Cutting boards are useful tools and is essential to have one in your kitchen. There are several types of cutting boards – most of the popular ones are made out of Wood, Plastic, Bamboo, Stoneware, etc.
Although there are different types of cutting boards, one always stands out and quickly turns eyes towards it, and that is the Glass cutting board.
Glass boards have a lot of benefits that make them stand out, but they also have some flaws. You could decide their faults don’t pose as a problem for you, but it would be nice to look at some issues you might face using them. We scoured the internet for reviews and opinions on glass cutting boards so you don’t have to:
Properties of Glass Cutting Boards
Glass is an excellent material to try for your cutting board. Most glass cutting boards are made out of tempered glass; they are light, thin, and easy to store. They have hard non-porous surfaces.
This type of cutting boards are beautiful, elegant, and stylish. Glass cutting boards are treated for thermal shock; they are also resistant to cracks, chips, stains. They also tend to be slippery; to solve this problem, some have rubber fittings at their handles or underneath them.
Grades of Glass Cutting Boards
Glass cutting boards are made in various shapes, sizes, and thickness. Their surfaces can also have varying smoothness, texture, and roughness.
There is a wide range of options to choose from when considering getting a glass board, simple or tempered, thick or thin, smooth or rough, cheap or expensive. It all depends on your preferences.
Glass boards can simply be transparent, but various colorful patterns can be placed underneath them, patterns that would make them look gorgeous. You can even get your custom made glass board, showing a picture or name and initials or whatever you desire.
Care and Maintenance
Caring and maintaining your cutting boards would greatly improve their lifespan.
Glass cutting boards are easy to maintain and care for. You don’t need to rub them with mineral oils or even clean with baking soda. All you need is soap and water to wash and then dry. With this, you’d be taking good care of your cutting board.
Caring for your glass board would help you solve the problem of cross-contamination and microbial growth.
Glass boards have gained popularity over time; there must be some attributes and characteristics that make them favorable to people. We would take a look at those attributes and also the possible disadvantages.
Advantages of Glass Cutting Boards
Glass cutting boards have a non-porous surface, meaning no residue of the food being cut remains after cleaning. The non-porous surface also abhors the growth of bacteria that may grow in cracks or pores of other types of cutting boards.
Glass cutting boards can be easily cleaned with soap and water. They don’t need to be cleaned with harsh chemicals. Glass boards can also be washed with a dishwasher.
Glass cutting boards are beautiful and elegant. Glass boards can also be used for food presentation. If the transparent glass beauty isn’t enough for you, you could easily design them with colorful patterns or pictures that can be placed underneath the board.
Glass cutting boards abhor bacterial growth and don’t absorb food juices. Hence they do not smell or get permanent stains on their surfaces.
Glass cutting boards are durable and can last up to 5 years. Their surfaces don’t also wear like other materials.
Glass cutting boards are affordable and are not as expensive as you’d think. You can get a glass board for as low as $10
Glass cutting boards require little maintenance. Unlike other types of cutting boards, you would not need any special routine to make them last longer.
Glass cutting boards are easy to store because they are thin and light.
Disadvantages of Glass Cutting Boards
Glass cutting boards have hard surfaces, and due to their non-porous surface, they also have no “give.” You might be wondering what “give” means. “Give” means the property of a material to be flexible under stress of physical force. Glass does not have this property hence affecting your knives.
Glass boards will quickly dull a sharp knife because their surfaces are very hard and have no “give.”
Oh! What’s that annoying noise!
Hitting your knife against a glass cutting board’s surface produces a loud noise. If you have a sensitive hearing, you should probably go for another type of cutting board. The noise from glass cutting boards can be pretty disturbing.
Most glass cutting boards have textured surfaces. The amount of friction that glass cutting board surfaces provide may not be enough sometimes. Your food would slip around on it, and this can cause a problem to you as the user. This slippery surface could get you into trouble or danger. You could lose a finger or two if your knife slips from your hands.
Glass cutting boards are mostly made out of tempered glass, but this doesn’t mean they are indestructible. Under the application of a force which is greater than normal, your glass cutting boards can shatter. It can shatter if it drops from a high counter, or if you try to cut through bone with the usual amount of force you’d use on a wooden board.
This can also be hazardous as the surface of the board can be chipped, and the glass chip will contaminate your food.
Conclusion
Glass cutting boards are beautiful and would look great in your kitchen. They have their properties, advantages, and disadvantages like any other type of cutting board. They are better used to cut fruits, vegetables, cheese, and other food types that would not need excessive force.
If you would like to get a glass cutting board, be sure to get one that suits your taste and style.
