When preparing food in your kitchen, you require specific kitchen utensils to make things better.
Whether it’s just simply cutting down green vegetables or cutting through a lump of hard meat, then Polyethylene Cutting Boards are your best choice of kitchen utensil. This accounts for the rise in popularity of this cutting board.
Polyethylene is a major plastic for cutting boards. For anyone who likes to cook, polyethylene is a superior material for cutting boards. Polyethylene Cutting Boards have major advantages over other cutting boards, and that they are more compact and lighter, they don’t need any oiling, they are easier to store, and resistance to crack.
Think about the weight and materials. They are durable and can withstand a lot of dicing and cutting without getting full of marks. One other big thing to consider is the ability to grip. Is super annoying and dangerous, when you are cutting board can’t properly grip the counter. It keeps sliding all over the place. So always look out for Polyethylene Cutting Boards with solid gripping.
Because they are made of polyethylene they are fairly affordable. One can get three or five of these for any kind of food preparation functions. But let’s face it, you don’t want to keep buying cutting boards every time. To make the right decisions and get the very best out of your polyethylene cutting board, there are some things to keep in mind:
Why should you have a Polyethylene Cutting Board?
Below, let’s explore the benefits of using polyethylene cutting board to prepare your delicious meal.
Healthier and Easier to Clean.
Sanitizing a Polyethylene Cutting Board is easier than a wooden cutting board. Easy to rinse and dishwasher friendly. However, this will ruin a wooden cutting board and it requires scrubbing extensively.
Cutting boards made of polyethylene are easy to clean because the surface most of the time is non-porous, which means vegetable and meat particles can not soak on the material. With this, sanitation of Polyethylene Cutting Board becomes easy. All you have to do is just spray some disinfectant on it and wipe it off clean.
You can also clean it with dishwashing soap and hot water. Because this cutting board is dishwasher friendly is easier to clean it with your dishes. This is good for everyone.
Approved for Kitchen Application by FDA.
Polyethylene Cutting Board is an inexpensive and common material that is used in kitchen counters. Unlike many other cutting boards, polyethylene cutting board is approved by the US Food and Drug Administration (FDA). It has been proven that polyethylene cutting board molecules are stable and tightly packed, this means that only a significant less polyethylene can leach into your meal.
That’s not all, the FDA has also mandated commercial food service establishment to use polyethylene cutting boards when preparing meals. You may want to ask why mandate then to use this cutting board, well the reason behind this is, it’s easier to sanitize them compared to other cutting boards.
Wouldn’t Dull your Knives.
Most often professional chefs recommend polyethylene cutting boards because of their resistance quality and durability. Polyethylene are fare relatively well on your knives edges. If you have used a cutting board that is made from stone, you must have noticed it resist scoring, causing your knife to roll and its edges to round.
But with polyethylene cutting boards, it’s more like cutting a softwood. Because of these, it has a great score on maintenance, which is great for your knives lifeline.
Resistance to Alcohols, Bases, and Acids.
Polyethylene boards are not just for kitchen use alone, you can use it with a wide variety of lab reagents. And it will still provide you excellent compatibility with any kind of reagent. One more thing, it’s heat resistance and it has a great stiffness rigidity. This makes it an excellent choice when using it for structural applications.
Custom Sizes for Restaurants and Home use.
One amazing thing about polyethylene cutting boards is you can have your own custom made board, for your home or restaurant. With your custom made cutting board, you can have a board that is made to fit your long tables, countertop and almost any area of your kitchen, with this you can accommodate all your cutting needs.
How to disinfect, clean and take care of Polyethylene cutting board.
In most kitchen, you will discover one or more Cutting boards that are due for a cleaning. Whether is a wooden, stone, or plastic cutting boards, they all have a different way of been cleaned. If you happen to have a discolored or stained Polyethylene cutting board after just a few weeks (or months) of use. You must want to know how to clean it in the proper way.
This is because other kitchen utensils can be cleaned with hot water and soap, but for Polyethylene, it isn’t enough. Here are ways to disinfect and take care of your polyethylene cutting board.
Polyethylene cutting boards are made of non-porous material, this makes them safer for meal preparation. However, after cutting up meat, etc. You may need to sanitize your polyethylene cutting board.
The natural method is a way to go. When cleaning in natural method all you need is one cup of water, 5-8 drops of essential oil, and 1/2 of white distilled vinegar. For best results make sure your essential oil is high quality, for you to get the antibacterial properties that will help in disinfecting your board.
Now use a clean brush or cloth to wash the mixture over the board, back, and front. Followed by rinsing your cutting board thoroughly.
Using Baking Soda Method
Another amazing way to disinfect and clean your polyethylene cutting board is with a baking soda paste. All you need is a tablespoon of water, one tablespoon of baking soda, 3 drops of essential oils and a tablespoon of table salt.
Now make a paste and slather it all over your polyethylene cutting board. Allow it for 3-4 minutes to sit and then wash it off with your bristle brush or a clean towel. Now it’s time to rinse it really well and then dry.
The Bleach Method
In as much as I like using natural and Baking Soda Method, I don’t play around when it comes to bacteria.
You may not love the smell of bleach, it is still a great way to clean and disinfect your polyethylene cutting board.
All you need is 1- 1/2 teaspoons of bleach per quart of water. With a clean bristle brush or cloth, wipe down your board and rinse the solution off your cutting board.
Immediately rinse your cutting board thoroughly in hot water until it’s completely clean.
One more thing, bleaching method works best on white polyethylene cutting boards, as for colored boards it may lighten them a bit.
Using hydrogen peroxide method
When Using this method it only takes 3% of hydrogen peroxide and helps to kill bacteria and disinfect the surface of the cutting board. After pouring the hydrogen peroxide over the surface of your polyethylene cutting board, give it 2 minutes to sit. Then rinse it and followed by drying.
When using this method, do not allow it to sit too long to avoid your cutting board from been discolored. So use this method with caution.
Are you one of those that want something that can work homogeneously with your kitchen, Polyethylene cutting boards will definitely be a wonderful choice for you. Polyethylene board gives you a variety of choices from sizes to colors, as well as shapes, making them the perfect match for your kitchen utensils and kitchen.
Finally, the decision on which color, size or shape of polyethylene cutting board to have boil’s down to your preference. But no matter your choice, the most important thing is to enjoy every time you spend in your kitchen, and your choice of kitchen utensils should reflect that your ambition.