Ever notice the knives you bought were brilliant at first but then start to dull and then you have trouble even cutting through butter? Constantly using brute force to cut through the meat and veggies making your prep time longer and frustrating? Don’t throw away your knife because all it takes is a few strikes on a knife sharpener stone and it will restore your knife back to it’s former glory. By the way the proper name of it is a whetstone.
So what were our picks for the best knife sharpener stone during our vigorous testing?
Out of the 18 whetstones we tried our top pick for the best knife sharpening stone goes to the Sharp Pebble Premium Whetstone Knife Sharpening Stone
The professional grade sharpening stone is high quality for a decent price that will restore blades to an amazing finish that you can feel immediately. We tested it on kitchen knives, scissors, razors and pocket knives and it gave us the same result: a knife that can cut through meat and veggies like butter
It’s a two sided combination made of Japanese aluminum oxide held in place by a bamboo silicon base that makes it feel extra sturdy and we were able to sharpen our knives very easily with only water and the right angle
It comes with a guide as well to teach you how to sharpen the knife in the best and safest way
• It looks professional
• Decent price for the quality and durability
• Lubricant not required, we only needed to use water
• Suited for multiple types of knives
• Steady and stable base held down by the silicone
• Fairly easy to clean and maintain