Ever hear about people who absolutely hates cutting veggies and fruits, until one day they find themselves the perfect knife?
A quality bamboo cutting board is an important utensil everyone needs in their kitchen and especially when you want to cut meat. Yes, there are various cutting boards of different materials and shapes, but when it comes to meal preparation none of them is more suitable than bamboo cutting boards. Professional chefs even recommend bamboo cutting boards as your first solution.
Bamboo cutting boards give you long-lasting service because they are made of hardwood. Not only can they last for a long time, but they can also take whatever beating given to them and deliver without error whenever you need them. Using bamboo cutting boards also saves you from harmful microorganisms and bacteria because they are designed in such a way that organisms can’t thrive in them.
In recent years there has been a resurgence in the popularity of bamboo cutting boards. The reason is bamboo is considered a better alternative to glass, plastic, and maple because of its environmental benefits. You may ask what will make someone choose bamboo cutting boards over their peers, glass, plastic, and maple. Thanks for asking, now without further ado, let’s talk about the benefits of using bamboo cutting boards.
Here are some of the top 5 benefits of using bamboo cutting boards.
1. Renewable and Earth Friendly Material
This is the most favorite aspect of this material! In the world today, where we are more concerned about sustainability. Unlike regular wood which can take up to 50 years to grow, bamboo grows in lesser time. And can be harvested between three and six years after planting. This makes the material very good for the environment and renewable.
As an eco-friendly choice, once the bamboo is harvested, it regrows without replanting, springing new bamboo shoots out. Bamboo cutting boards are gaining a lot of popularity as an alternative to traditional cutting boards. Remember it’s made from the most replenished materials on Earth. Having bamboo cutting boards is a good decision to make and you will be happy you made it.
2. Durable and Hard
Bamboo cutting boards are lightweight, but they are actually harder than most wood. This makes it the perfect material for a cutting surface. When cutting with bamboo, is more resilient to scratches, nicks and better than wood cutting boards. It also lasts longer than most wood. Bamboo cutting boards are hard to allow a smooth and easy cutting but at the same time, they are soft and will not damage your knives.
3. Water resistant
Unlike wood, Bamboo cutting boards don’t absorb water easily. Because of this, the board it’s less likely to crack or warp due to moisture separation.
4. Healthy and Resistance to Bacteria
With bamboo, you don’t have to worry about bacteria, because bamboo has a natural ability to resist bacteria. This makes it healthier than plastic boards because plastic is easily damaged giving room for microbes to grow, which will affect your food when cutting.
Because bamboo cutting boards are knife scarring resistant and non-porous, this makes the cutting boards safe and easy to clean when preparing your meal.
5. Easy to Maintain
Cutting boards made of bamboo resist retaining moisture and doesn’t absorb stains or odors from your foods, unlike most cutting boards do. Just a simple washing and monthly treatment with oil will help preserve the beauty of your bamboo for many years to come.
After cutting meat with your bamboo board, you need to sanitize it immediately with a diluted bleach solution or white vinegar. It’s easier to restore the surface to its original form, with fine sandpaper and mineral oil to prevent your bamboo cutting board from drying out.
Ways to Care for Bamboo Cutting Boards
Generally, Bamboo cutting boards require just a little maintenance to maintain their appearance and functionality. To prolong the life of your Bamboo cutting board and keep it looking fresh and new, make sure you follow the following instructions for care and cleaning.
Condition Before Use
Prior to your first cut, you need to drizzle your bamboo cutting board with mineral oil and rub thoroughly across your bamboo cutting board. Leave it in an upright position overnight, so that the oil can set. The oil creates a seal that protects your cutting board from splitting, absorbing water and gives your board a smooth, beautiful finish. Repeat this method for a week, then condition your bamboo cutting board once every month thereafter.
Removing Odors and Stains
As time goes on, you may notice that vegetable stains are setting into your cutting board, which can ruin your cutting board beauty. Getting rid of these stains is easy. All you need to do is scrub the surface of the cutting board with a sponge, or by rubbing a small paste of baking soda and water on the cutting board, then rinse and dry.
Disinfect after Use
For those that do meat cutting with their bamboo board, it’s very important to disinfect your board after each use. To do this, dissolve one vinegar in five parts water, then use a sponge to scrub the cutting board. After which you rinse and dry. To avoid cross-contaminating your vegetables, especially for those who like to take them raw, it will be a good idea to have one bamboo cutting board entirely for meat cutting.
Aside from its durable and long-lasting characteristics, the bamboo cutting board will increase your kitchen style. In addition, bamboo cutting board wouldn’t dull your knives compared to regular plastic or wooden boards.
Yes, there are many reasons to purchase a bamboo cutting board. If you want to look contemporary in your kitchen then you should definitely consider purchasing a bamboo cutting board cooking needs. Replacing a wooden (or plastic) cutting board with a bamboo-made board is one of the best choices to boost your cutting experience. And you’d enjoy more juicy benefits.